~Exquisite Presentation~
.jpg) | About UsWe Chef Eurel and Mommy Su catering services , are committed to designing and executing flawless, memorable events by combining exquisite food with the highest level of customer service. We Cater (Wedding, Debuts, Birthdays, Kiddie Parties, Anniversaries, Cocktail Bar, School Activities, Seminars, Corporate Function, Packed Meals, other occasions & more). We are also distributing balloons, tables & chairs, clowns, light & sounds, face painting, tent, chocolate fountain and other more party needs FoodWe take pride in giving our customers fun and flavourful dishes. The food in our menu is carefully prepared to give our customers the unforgettable taste that makes us unique.STANDARD MENUS LUNCH & DINNER BUFFET P 170 / Head Set A Set B
Rice Rice Roasted pork w/ mushroom sauce Pineapple pork w/ lemon sauce Chicken ala king Western fried chicken w/ gravy Special Canton guisado Bihon guisado Asstd. Kakanin Buko pandan salad Ice tea Ice tea
Set C Set D Rice Rice Shanghai rolls Crispy pinsec Tongkatsu pork Special pork embutido Spaghetti Carbonara Chocolate fountain Asstd. kakanin Ice tea Ice tea Additional P 20 / head for less than 100 Pax. P200 / Head Set A Set B Steam Rice Pandan rice Fried dumplings Spring roll Roasted pork w/ cashew nuts Chicken pastel Spring fried chicken w/ gravy Pineapple pork w/ lemon sauce Baked mac Chinese sotanghon Buko pandan salad Leche flan Ice tea Ice tea
The Baptismal, Birthday & Other Occasions Package P250.00 / PAX + 10% Service Charge minimum of 70/pax
* ADULT’S MENU * (Early Dinner Buffet)
A P P E T I Z E R (Choose 1)
• Nachos w/ Dip • Assorted Nuts or Cheese sticks
S T E A M E D R I C E
F I S H (Choose 1)
• Fish Fillet w/ Tar-Tar Sauce • Fish Fillet w/ Sweet & Sour Sauce • Fish w/ Tofu Fish with mushroom cream sauce P O R K (Choose 1) • Pork Teriyaki • Pork Loin • Pork w/ Sweet & Sour Sauce • Grilled Pork Spare Ribs • Roast Pork loin w/ Pineapple Glaze • Pork Mechado OR C H I C K E N (Choose 1)
V E G E T A B L E S (Choose 1)
OR P A S T A (Choose 1)
D E S S E R T (Choose 1) • Buco Pandan • Fruit Salad • Fresh Fruits Platter D R I N K S : Water & Iced Tea• Soft drinks • Orange Juice STANDARD AMENITIES
WEDDING and DEBUT PACKAGE (Lunch / Dinner Buffet Menu) P570.00 / PAX + 10% Service Charge minimum of 70/pax
* MENU *
A P P E T I Z E R (Choose 1)
• Nachos w/ Dip and Assorted Nuts or Assorted sushi rolls S O U P (Choose 1)
• Crab and Corn Soup • Cream of Mushroom Soup • Miso soup
P A S T A (Choose 1)
• Baked Macaroni • Fettuccine Carbonara • Spaghetti Bolognaise • Sotanghon Guisado • Pancit Canton • Pancit Miki-Bihon
S T E A M E D R I C E B E E F (Choose 1) • Morcon • Lengua w/ Mushroom Toppings • Mongolian stir fried beef • Beef Kare-Kare • Beef Caldereta
F I S H (Choose 1)
• Fish Fillet w/ Tar-Tar Sauce • Fish Fillet w/ Sweet & Sour Sauce P O R K (Choose 1)
• Pork Teriyaki • Pork Loin • Grilled Pork w/ Sweet & Sour Sauce • Grilled Pork Spare Ribs
C H I C K E N (Choose 1)
• Chicken Cordon Bleu w/ White Sauce • Chicken Pastel • Chinese Chicken • Chicken Teriyaki • Chicken Kebab
V E G E T A B L E S (Choose 1)
D E S S E R T (Choose 1)
• Buco Pandan • Fruit Salad • Fresh Fruits Platter • Assorted Pastries
D R I N K S : Water & Iced Tea• Softdrinks • Orange Juice WEDDING and DEBUT PACKAGE (Lunch / Dinner Buffet Menu) P670.00 + 10% Service Charge mimumum of 70/pax
* MENU * A P P E T I Z E R (Choose 1)
• Nachos w/ Dip and Assorted Nuts or Assorted Sushi Rolls S O U P (Choose 1)
• Crab and Corn Soup • Cream of Mushroom Soup • Miso Soup
S A L A D B A R (Choose 1)
• Green Salad w/ choices of 2 dressing • Classic Chicken & Potato Salad
P A S T A (Choose 1) • Baked Macaroni • Fettuccine Carbonara • Spaghetti Bolognaise • Sotanghon Guisado • Pancit Canton • Pancit Miki-Bihon
S T E A M E D R I C E B E E F (Choose 1) • Morcon • Lengua w/ Mushroom Toppings • Korean Beef Stew • Beef Kare-Kare • Beef Caldereta F I S H (Choose 1) • Fish Fillet w/ Tar-Tar Sauce • Fish Fillet w/ Sweet & Sour Sauce P O R K (Choose 1)
• Pork Teriyaki • Pork Loin • Pork w/ Sweet & Sour Sauce • Grilled Pork Spare Ribs C H I C K E N (Choose 1)
V E G E T A B L E S (Choose 1)
D E S S E R T (Choose 1)
• Buco Pandan • Fruit Salad • Fresh Fruits Platter • • Assorted Pastries •
D R I N K S : Water & Iced Tea• Softdrinks • Orange Juice
WEDDING AMENITIES Ø Elegant Buffet Set-Up w/ Center Piece Ø Elegant Presidential Table Ø Couple’s Table & Elegant Chair with Floral Decoration Ø Gazebo Ø Decorated Gift Table Ø Decorated Cake Table Ø Decorated Dove Cage Ø A Pair of Dove Ø Use of Silverwares, Glassware and Flat ware Ø Dressed Bar Table Ø Registration Table Ø Table w/ Floor Length Table Cloth w/ Elegant Centerpiece Ø Chairs w/ Seat Cover and Ribbon Motif Ø Wine for Couple Ø Ice for the Drinks Ø Tiffany Chair for Sponsors Ø Tiffany Guess Chair ( Additional P100 Per Head Optional )
*FREE : Food Tasting For The Couple. Terms and Conditions:
Sushi Party Package P6700.00 24pcs Philadelphia maki 20pcs Tamago Sushi 20 Tuna Sushi 150 – 200PAX @ P7900 550pcs Different Variety of Maki, Sushi 200pcs California maki 60pcs futomaki – (Crabstick, tamago, cucumber) 64pcs Kanimaki 40pcs kani Sushi 48pcs Spicy Tuna Maki 56pcs Philadelphia maki 40pcs tamago sushi (Egg) 25 Tuna Sushi 17pcs ebi sushi Price is Inclusive of the following: 1. Experienced Sushi Chef 2. Sushi bar Buffet Set Up 3. Plates, sauce cup, chopstick 4. Kikkoman, Calamansi, Wasabi Add Ons: Tuna Sashimi 60pcs P1200.00 Salmon Sashimi 60pcs P1400.00 Kani Sashimi 60pcs P550.00 Ebi Sashimi 60pcs P700.00 Spanish Style Package I 400 per head Ham Fritters (Bunuelitos de Jamon) or Empanaditas w ham Paella Arroz ala Valenciana Ox Tongue (Lengua) Spanish Pork Kebabs Stuffed Chicken Pasta Marinara (Seafoods Pasta) Steamed Rice Custard w caramel sauce (Leche Flan) Hot Shrimp Salad Bottomless Soda, Iced tea, four seasons or lemonade and Mineral Water Package II Bruschetta w/ Tomato & Herbs Beef Callos spanish roast chicken Spanish Pork Barbeque Baked Mussels Valenciana Chefs Salad with Mustard Vinaigrette & Creamy Italian Dressing Italian Pasta or Lasagña Seafood ala Pobre Steamed Rice Fresh Fruit Platter Bottomless Soda, Iced tea, four seasons or lemonade and Mineral Water Japanese Style Package I 350 per head Mixed Tempura California Maki Beef Sukiyaki (beef, tofu, noodles, leek onions, cabbage, Chicken Terriyaki (glazed and grilled) with sprouts Pork Tongkatsu w Sauce Fish Tempura Japanese Steamed Rice Yakisoba Lychee Almond Treat Bottomless Soda, Iced tea, four seasons or lemonade and Mineral Water Package II Mixed Tempura California Maki Beef Teppanyaki Steak (Steel grilled with sauce) Pork Terriyaki Chicken Teppanyaki Steak (Steel grilled) Shrimp Tempura Japanese Steamed Rice Yaki Udon Fresh Fruit Platter Bottomless Soda, Iced tea, four seasons or lemonade and Mineral Water Chinese Style Package I 350 per head spicy kangkong Beef Broccoli Chinese Style Sweet and Sour Pork Spareribs or meatballs surprise Roast Chicken in Sesame seeds Mixed Vegetable with shrimp, squid and quail eggs Fish Fillet in Mayo Garlic Sauce Canton Guisado with Sauce Lumpiang Shanghai Yang Chow Fried Rice Fresh Fruit Platter Bottomless Soda, Iced tea, four seasons or lemonade and Mineral Water Package II 350 per head Assorted Chips & Nuts Savory Beef Roast Braised Pork or Chinese Pork Asadao Chicken w Green Peas and Quail Eggs Steamed vegetable with cauliflower or stirfried vegetables Fish Fillet in Mayo Garlic Sauce Shrimp Tofu Saute or Butterfly Shrimp Vermicelli with Sautéed \vegetables Lumpiang Shanghai Yang Chow Fried Rice Tropical Fruit Salad Bottomless Soda, Iced tea, four seasons or lemonade and Mineral Water OTHER MAIN COURSE Beef Choice of One Callos Roast Porkloin w/ Bay Leaf & Garlic Pastel de Lengua Sliced Roast Beef w/ Mushroom Sauce Pork Scallopini Tenderloin Tips w/ Mushroom & Pepper Beef Teriyaki Beef w Mushroom& Young Corn in Oyster Sauce Beef Teppanyaki Steak (Steel grilled) Beef Teriyaki (glazed and grilled) Beef Sukiyaki (beef, tofu, noodles, leek onions, cabbage, and mushrooms ) Korean Beef Barbeque Ox Tongue Special tomato based Beef Broccoli Chinese Style Burger Steak In Mushroom Sauce Burger Steak Stuffed in Mozzarella Cheese Spicy Beef Caldereta Beef In ala King Sauce Mexican Chili con Carne Beef Balls in Sweet and Sour Sauce Savory Beef Roast Beef Karekare ala giuseppe Pork Choice of One Chinese Pork Asado Ginger Pork Tenderloin Pork Tonkatsu Grilled Porkchop with gravy and kernel corn Pork Karekare ala giuseppe Roast Pork with Liver Sauce Korean Pork Barbeque Grilled Pork Spareribs with chili and garlic Patatim Chinese Style Sweet and Sour Pork Spareribs or meatballs surprise Embutido Grilled Liempo Baked Porkloin w Mushroom Sauce Mixed Kebabs Honey Garlic PorkChop Chinese Pork Asado Humba Lechon Kawali Pork Hamonado Braised Pork Tenderloin Pork Terriyaki Chicken/Poultry Choice of One Lemon Chicken Chicken Zucchini Chicken ala Pobre Chicken Cordon Bleu Crispy Chicken Wings w/ Butter Hot Sauce Chicken in Orange Sauce Mexican Style Chicken Chicken Sukiyaki Chicken Alfredo (Baked w kernel corn, mashed Potato top w bacon) Chicken Barbeque Chicken Hawaiian or Pastel Chicken Caldereta Chicken Terriyaki Chicken Marinade Chicken Tonkatsu Crispy Chili Chicken Roast Chicken w Mushroom Sesame Fried Chicken Chicken Pops, Nuggets or Lollipop Roasted Chicken w Liver Sauce Chicken Galantina( Stuffed w ground pork and Sausage) Chicken Inasal Chicken Pandan Chicken Alexander in creamy ala king sauce (with Cream Sauce and Corn) Chicken w Green Peas and Quail Eggs APPETIZER: Choice of one Onion rings Crackling Spinach Lumpiang Shanghai Baked Mussels Mixed Tempura SALAD: Choice of One Chinese Chicken Salad with Celery Potato Salad Chicken Potato Apple Salad Macaroni w/ Walnuts & Mango Balls Tossed Green Salad w/ Thousand Island Dressing Chefs Salad with Mustard Vinaigrette & Creamy Italian Dressing Caesar Salad PASTA: Choice of One Seafood Pasta Marinara Eggplant Parmegiana Spaghetti w/ Olive oil, Garlic & Fresh Tomatoes Fettuccine Alfredo Lasagna Spaghetti Baked Macaroni Baked Lasagña Napolitana Puttanesca NOODLES: Canton w seafood and vegetables Canton Bihon w seafood and vegetables Seafood Palabok Malabon Specialty Noodle Yakisoba Yaki Udon Udon Ramen VEGETABLES: Choice of One Four Season Vegetable Ampalaya Con Carne Vegetable Crepe Cabbage Roll Buttered Vegetables Bouquietteres of Vegetables Steamed Vegetable w/ Cauliflower Haricot Vert Saute (French Beans Sauce w/ Bacon) Fish Grilled Fish Steak Fish Terriyaki Mexican Fish Steak Sweet and Sour Fish Spicy Steamed Fish Oriental Fish Steak Sashimi Grilled Fish in Tartar Sauce (mayonnaise, dill pickles , olives , Parsley , Capers, lime juice) Grilled Fish Stuffed with tomatoes and Onions Herbed Lemon Fish Fish in Coconut Cream Fish Fillet in Mayo garlic dip Blue Marlin ala Pobre Escabeche Lapulapu Sweet and Sour Lapulapu Other Seafood Delight Butterfly Shrimp Nilasing na Hipon Shrimp Tempura Shrimp Tofu Saute Shrimp with Squid and Vegetables Broiled Prawns with Bacon Camaron Rebosado Seafood Curry Crab Omelet Crabmeat Stuffed Squid Seafoods in coconut milk Seafoods in Mustard Sauce Spicy Squid w Sea Cucumber Mixed Tempura (Squid, Shrimp and Vegetables) Relyenong Sugpo Seafoods with young corn in cream Baked mussels All Packages Includes Services for Catering with Professional Waiters and Attendants in Uniform. 'ON CALL CHEF ' I work ,,,, you party MINIMUM OF 50 PERSONS = 3 MENUS PHP 2,900.00 FOR EVERY 100 PERSONS = 3 MENUS PHP 3,900.00 FOR EVERY 200 PERSONS = 3 MENUS PHP 5,900.00 TRAVEL CHARGE APPLY DEPENDS ON YOUR LOCATION Chef eurel and MommySu Catering services For Reservations or Inquiries: Mobile Nos: 09304987392/ 09275197111/09176658083 Landline: (02) 4375279 Email: ramonteppan@hotmail.com / eulamendez@yahoo.com / eulamendez@gmail.com |
Philosophy
Chef Eurel and Mommy Su catering service believes in “Excellence through Service”. Its passion and philosophy lies in three important commitments—Quality and Consistency, Value for Money, and Taste. Its commitment to quality is spotless. From its kitchen to its customers, food is freshly served at its finest.
Chef Eurel
I have been brought up in a family with two different ethnic backgrounds. My mom, a local of Bicol province and my father is a Manilleño from the City. I can say I have been exposed with two different culture thus started my interest in food. My mom is my greatest influence. My mother is more into baking pastries and makes the most incredible baked products I can think of. In fact, bakeshop is our family's business.
Looking back, I am typical boy whose interest has nothing to do with Japanese cooking or cooking per se. It all started in college when it is about time to decide what major will I study. Which made me think what my interest really is. I reflected and thought where am I good at. It was my mom who suggested I take up Hotel and Management for she feels it suits me. Without thinking, I enrolled myself not knowing where am I heading.
Since the resources are available at home it was no difficulty for me to practice what I study but still It was as if I feel not serious about the course I am taking. My turning point was when I decided to work abroad. My enthusiasm to see the world became my motive. I am personally fascinated with Japanese food for its style and simplicity. I started out as a kitchen steward to gain experience in the kitchen and after some time when a position was opened i applied for a sushi chef in Phil. Village Hotel to practice my craft and eventually I become more interested in Teppanyaki so I registered myself in trainings for Japanese cooking and begun to watched cooking shows a lot and dine to different restaurants.
When the time I felt I am ready I begun my journey and with my family's support I made it to Cyprus. It was in 1999. Luckily, there was with a grand Filipino community in Cyprus where the senior chefs helped me a lot to enhanced my skills and embrace my craft. They thought me how to love my work and to put my best in every meal I prepare. It was also the time I fell in love with cooking.A t an early age and with a lot of hard work I gained the respect and I became the head chef of Tokio Teppanyaki restaurant in two years time.
I owe it all to my seniors as they have put up with me and taught me everything that needs to be learned from experience. Back in 2004, I decided to move to Russia to showcase my skill. It was indeed a pleasant working time for me. after a year i decided to move to Greece which really gives me a great challenge where i opened a new restaurant in the center of Athens, after a year i was invited to Maldives island, i enjoy the island so i decided to stay for a new adventure
Presently, i am working as a chef consultant , here at Almaty Kazahsktan, i am enjoying the place because it giving me a lot of challenges , my desire to learn and Thirst for new food discovery never ends...So ... Family , friends and everyone Chef eurel & mommy Su catering services will be operating soon ......
Thank you
Chef_Eurel
